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Recipe Title:
Japanese Sea Scallops
Pairing:
Pinot Grigio
Category:
Main Course
Submitted By:
Liz G.
Location:
Milford, CT
Date Added:
June 01, 2010
Votes:
48
Comments:
10

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Comments

  1. Barry — Tue, June 01, 2010 @ 10:38 AM
    One of the best tasting dishes I have tried
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  2. Sue — Tue, June 01, 2010 @ 2:17 PM
    Looks fabulous! I can't wait to try it myself. The video was so detailed, which is greatly appreciated by the novice chef!
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  3. Sally — Tue, June 01, 2010 @ 3:48 PM
    The yin/yang of this dish will have you coming back for more...and more wine as well! Excellent
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  4. michelle — Tue, June 01, 2010 @ 8:55 PM
    Excellent!
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  5. Julia and Emily — Sat, June 05, 2010 @ 12:07 PM
    awesome, the food looks delicious
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  6. Julie — Wed, June 16, 2010 @ 4:40 PM
    Kirk would love this!
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  7. Amanda & Julie — Thu, June 17, 2010 @ 2:12 PM
    Delightful!! We can't wait to have it again!
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  8. Stephanie Smith — Fri, June 18, 2010 @ 2:37 PM
    looks delicious!!! Great job!
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  9. Trudy — Fri, June 18, 2010 @ 2:44 PM
    Love it!
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  10. Philip — Tue, June 22, 2010 @ 7:56 PM
    Strong work!! I'll give it a try.
    Report Abuse

Japanese Sea Scallops

Paired with Pinot Grigio

Description:

A light crispy dish that is perfectly paired with a chilled Pinot Grigio

Ingredients:

  1. Fresh sea scallops – 1 lbs
  2. 1 cup of Japanese Panko bread crumbs
  3. 3 tps of Wasabi
  4. 1 tsp Garlic powder
  1. Salt and Pepper to taste
  2. 1/4 cup of Pinot Grigio
  3. Oil for frying
  4. half cup chopped Cilantro

Directions:

Rise off fresh scallops. Create the breading mix by combining the wasabi, panko, garlic powder, salt and pepper. Heat up oil in medium frying pan and add quarter cup of Pinot Grigio. Dip in the scallops in the breading then place them in the oil and cook one and a half minutes on each side then remove. Garnish with cilantro and serve

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