2010 Semi-Finalist Contest Entry

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Recipe Title:
Citrus Shrimp Linguini
Pairing:
Pinot Grigio
Category:
Main Course
Submitted By:
Stacey K.
Location:
Milford, CT
Date Added:
May 27, 2010
Votes:
306
Comments:
33

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Comments

  1. Lisa — Tue, June 15, 2010 @ 9:16 PM
    when do we eat??? :)
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  2. John — Wed, June 16, 2010 @ 2:13 PM
    One of the tastier shrimp dishes that I have had. Thanks for the recipe!
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  3. Julie — Wed, June 16, 2010 @ 2:38 PM
    Delicious!
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  4. Kim — Wed, June 16, 2010 @ 2:47 PM
    awesome!! Can't wait to make it and have a glass of the Pinot Grigio!
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  5. Julie — Wed, June 16, 2010 @ 2:53 PM
    No one ever made shrimp sound so scrumptious!
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  6. Eric — Wed, June 16, 2010 @ 3:22 PM
    It's so easy to prepare and taste so good!
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  7. Jennifer — Wed, June 16, 2010 @ 3:26 PM
    Looks amazing...can't wait to try it!!
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  8. KAREN — Wed, June 16, 2010 @ 4:32 PM
    HI STACEY. CAN'T WAIT TO TRY IT.
    Report Abuse
  9. Tracy — Wed, June 16, 2010 @ 7:05 PM
    I can't wait to try the receipe and wine!
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  10. Carol — Wed, June 16, 2010 @ 7:11 PM
    This looks great!
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  11. Leah — Wed, June 16, 2010 @ 7:26 PM
    Can't wait to try it. Looks delicious!!
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  12. Melissa — Wed, June 16, 2010 @ 8:26 PM
    Yum, sounds delicious, when's dinner!!!!! I'll bring the garlic bread....
    Report Abuse
  13. Mairead — Wed, June 16, 2010 @ 8:33 PM
    Sounds yummy!
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  14. Elizabeth — Wed, June 16, 2010 @ 8:39 PM
    Wonderful! Hope Stacy wins!
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  15. MK — Thu, June 17, 2010 @ 12:42 AM
    That's way more than a "clove" of garlic... LOL! But great job.
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  16. Sue Trompke — Thu, June 17, 2010 @ 7:23 AM
    Sounds YUMMY~ I can't wait to make it !! Where can I buy the wine Stac ??
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  17. carl — Thu, June 17, 2010 @ 7:34 AM
    looks excellent
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  18. Sonia — Thu, June 17, 2010 @ 8:19 AM
    Great Recipe!!
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  19. Paul — Thu, June 17, 2010 @ 8:46 AM
    Looks great. seems so easy that even caveman Paul could do it!!
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  20. Jean — Thu, June 17, 2010 @ 8:56 AM
    looks delicious!!
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  21. Andrea Cona — Thu, June 17, 2010 @ 9:24 AM
    This dish was delicious - perfect on a hot day! Really accentuates the flavor of the wine.
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  22. marisol — Thu, June 17, 2010 @ 9:53 AM
    none
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  23. Olivia — Thu, June 17, 2010 @ 1:59 PM
    DELICIOUS!!! can't wait to make it again. Thanks for the new recipe Stacey
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  24. Lisa — Thu, June 17, 2010 @ 2:38 PM
    Looks good....can't wait to try.
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  25. Paul W. — Fri, June 18, 2010 @ 8:18 AM
    Great Recipe and look delicious. Will try to make it at home.
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  26. Michelle — Fri, June 18, 2010 @ 12:22 PM
    This looks marvellous!!!
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  27. DEBBIE — Fri, June 18, 2010 @ 1:38 PM
    looks delicious can't wait to try this receipe
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  28. Sevan — Fri, June 18, 2010 @ 3:38 PM
    This is a great dish!
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  29. Jim — Sat, June 19, 2010 @ 3:27 PM
    sounds&looks great,can't wait to try it.
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  30. John — Sun, June 20, 2010 @ 3:38 PM
    looks so good
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  31. Marion — Sun, June 20, 2010 @ 9:20 PM
    Sounds good...will try it.
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  32. Trish — Mon, June 21, 2010 @ 6:10 AM
    Yummy Stacey, I am soooo looking forward to trying this dish. I hope you win!!
    Report Abuse
  33. Denise — Wed, June 23, 2010 @ 7:33 PM
    Seems simple and quick! I'm sure it will taste great.
    Report Abuse

Citrus Shrimp Linguini

Paired with Pinot Grigio

Description:

A light lemony garlic shrimp pasta dish that is a perfect compliment to a smooth Pinot Grigio.

Ingredients:

  1. 1 lbs Linguini
  2. 8 jumbo shrimp
  3. 1 cup orange juice
  4. Juice from 1 lemon and lime
  1. 1 bulb of garlic
  2. salt and pepper to taste
  3. chopped parsley and parmesan cheese to garnish

Directions:

Boil linguini 12 minutes until el dente, drain and set aside.
Marinade for 15 minutes the shrimp with salt, pepper, orange juice and juice from lemon and lime.
Saute one bulb of garlic for 5 minutes then add the shrimp mixture on medium heat until shrimp are pink and done.
Toss pasta with the shrimp and garnish with parsley and parmesan cheese. Serve with chilled Pinot Grigio.

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