2010 Semi-Finalist Contest Entry

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Recipe Title:
Prosecco Shrimp
Pairing:
Prosecco
Category:
Starter
Submitted By:
Deborah W.
Location:
Phoenix, AZ
Date Added:
April 26, 2010
Votes:
996
Comments:
102

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Comments

  1. Paul — Mon, April 26, 2010 @ 5:30 PM
    Good job, Go Deb!
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  2. Nancy — Tue, April 27, 2010 @ 1:16 AM
    Deb...another fantastic dish. Soooo YUMMY! The Prosecco truly makes it unique. Great Job!
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  3. Beth — Tue, April 27, 2010 @ 9:53 AM
    Looking forward to trying this recipe based on the flavors and great presentation. Maybe this weekend I'll try cooking it up!
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  4. garry — Tue, April 27, 2010 @ 1:18 PM
    once again very well done.presentation and taste terrific.
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  5. Maggie — Tue, April 27, 2010 @ 3:15 PM
    I remember your entries from last year - they were fantastic - good luck this year!
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  6. Gina — Tue, April 27, 2010 @ 7:35 PM
    I plan on trying this recipe this weekend. I had the chicken tonight and if the shrimp is even half as good it has to be delicious
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  7. Andrea — Wed, April 28, 2010 @ 7:49 PM
    This looks fantastic.
    I can't wait to try it myself!
    Thanks for sharing another wonderful recipe and wine combo.
    Report Abuse
  8. B :) — Mon, May 03, 2010 @ 9:09 PM
    Deb, another fantastic and delicious dish! Thx and good luck!
    Report Abuse
  9. Jolene — Tue, June 01, 2010 @ 5:58 PM
    Love the energy of the chef! Ingredients look wonderful.
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  10. Laurie — Wed, June 02, 2010 @ 4:49 PM
    Looks awesome! I do want to try this receipe for sure.
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  11. Jon — Thu, June 10, 2010 @ 6:25 AM
    Looks yummy Deb!!!
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  12. Dadra — Tue, June 15, 2010 @ 12:28 AM
    Looks delicious!!
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  13. Gina — Tue, June 15, 2010 @ 9:30 AM
    You have my vote.
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  14. Beth — Tue, June 15, 2010 @ 10:31 AM
    Yummy
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  15. El — Tue, June 15, 2010 @ 10:53 AM
    I don't cook much but this looks easy with complex flavors. Gotta try it!
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  16. Stephanie — Tue, June 15, 2010 @ 11:46 AM
    Looks delicious!
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  17. B — Tue, June 15, 2010 @ 6:55 PM
    Another delicious dish!!
    Thanks for sharing with us!!!
    Report Abuse
  18. Jeri — Tue, June 15, 2010 @ 9:55 PM
    Looks good and simple.Fun video
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  19. Jaye — Wed, June 16, 2010 @ 7:53 AM
    Video and receipe are wonderful. I will definitely try this one.
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  20. Jim — Wed, June 16, 2010 @ 11:09 AM
    Great job !
    Report Abuse
  21. Laurie — Wed, June 16, 2010 @ 2:52 PM
    Still my favorite!
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  22. Cindy — Wed, June 16, 2010 @ 5:31 PM
    Great summer recipe!
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  23. petelu — Wed, June 16, 2010 @ 8:11 PM
    Sounds good
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  24. Scott — Wed, June 16, 2010 @ 8:28 PM
    We are going to make this for sure! Great job Deb!
    Report Abuse
  25. Steve — Wed, June 16, 2010 @ 9:08 PM
    Great job always love shrimp
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  26. Sharkey — Wed, June 16, 2010 @ 9:50 PM
    That looks so good.

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  27. Lissete — Wed, June 16, 2010 @ 10:03 PM
    YEIIIII mamas
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  28. petelu — Thu, June 17, 2010 @ 12:55 AM
    yeaaa
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  29. petelu — Thu, June 17, 2010 @ 11:35 AM
    vote
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  30. Jeri — Thu, June 17, 2010 @ 1:27 PM
    this is my kind of cooking!!!!
    Report Abuse
  31. Russ — Thu, June 17, 2010 @ 4:21 PM
    Living in Mexico (Puerto Penasco)by the sea where I can buy really large shrimp, I am definitely trying this out, good job!
    Report Abuse
  32. Atkin — Thu, June 17, 2010 @ 8:18 PM
    We will be looking forward to making this dish
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  33. lissette — Thu, June 17, 2010 @ 11:25 PM
    vote vote vote
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  34. Sherry — Fri, June 18, 2010 @ 9:57 AM
    You go Debbie, good luck my friend.
    Report Abuse
  35. mandy — Fri, June 18, 2010 @ 12:41 PM
    Fantastic! I can’t wait to try it myself!
    Report Abuse
  36. Jolene — Sat, June 19, 2010 @ 8:12 AM
    Good Luck! Yeah Deb!
    Report Abuse
  37. Jim — Sun, June 20, 2010 @ 6:47 PM
    Splendi!
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  38. Nan — Mon, June 21, 2010 @ 12:42 AM
    bueno para el alimento del alma
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  39. Lynn — Mon, June 21, 2010 @ 9:10 AM
    Love the dish, looks very yummy
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  40. Bruce — Mon, June 21, 2010 @ 10:45 AM
    Mmmm, I could use some of this shrimp right about now....starving.
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  41. Debbie G — Mon, June 21, 2010 @ 3:52 PM
    I'm a huge fan of the cilantro, lime and cumin combination. Awesome, Deb!
    Report Abuse
  42. steve — Mon, June 21, 2010 @ 10:14 PM
    Everything looks good in the video
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  43. Bruce — Tue, June 22, 2010 @ 11:06 AM
    Every day I come here, I get more and more hungry.
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  44. Linda — Tue, June 22, 2010 @ 12:12 PM
    Good Luck
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  45. Donny — Wed, June 23, 2010 @ 12:33 PM
    AMAZING... You're gonna win, cous'!
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  46. Linney — Wed, June 23, 2010 @ 1:54 PM
    I hope you win with your tasty dish
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  47. steve — Wed, June 23, 2010 @ 8:17 PM
    great food love it
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  48. nanc — Thu, June 24, 2010 @ 3:19 PM
    yummy!
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  49. Lynette — Thu, June 24, 2010 @ 5:53 PM
    Cant wit to try it!!!
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  50. Lynn — Fri, June 25, 2010 @ 10:24 AM
    Good Luck: Looks Good
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  51. Sis — Fri, June 25, 2010 @ 10:25 AM
    Go get um!!!
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  52. Creepy Dolly — Fri, June 25, 2010 @ 10:26 AM
    Hope you win, Food looks very good
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  53. Linda — Fri, June 25, 2010 @ 10:28 AM
    I would love to try that dish!!! Good Luck!!
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  54. Holly — Fri, June 25, 2010 @ 10:29 AM
    Wow! I'll have to try this one! sounds awesome!
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  55. Gail — Fri, June 25, 2010 @ 5:21 PM
    aromatherapy for the platte , Thank you Deb!
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  56. Margaret — Sat, June 26, 2010 @ 9:55 AM
    Debbie, Great video and the shrimp sounds fantastic! Voting daily for you GIRL! You GO!
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  57. Lynn — Sat, June 26, 2010 @ 11:09 AM
    I have tried this and it is to die for!!!!
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  58. steve — Sun, June 27, 2010 @ 11:05 AM
    keep up the great job
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  59. jerry — Sun, June 27, 2010 @ 12:56 PM
    nobody in rocky point can make a great shrimp dish like that not even the 2010 iron chef contest winner.
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  60. Deborah W. — Sun, June 27, 2010 @ 1:08 PM
    Jerry, if I win this contest we'll have a party and I will cook Prosecco Shrimp at Villa Del Ensueno!
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  61. Ed — Sun, June 27, 2010 @ 3:19 PM
    Shrimp with green chilies & wine “Yummy”. Besides the fact that you are a great cook
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  62. Tami Robbons — Sun, June 27, 2010 @ 3:20 PM
    I really like the look and recipe for this dish. I will be trying this dish at The Robbins Nest! Good Luck Deb! You deserve to win! I can't wait to try it myself!
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  63. Anne — Sun, June 27, 2010 @ 5:45 PM
    My new favorite recipe!
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  64. dotty — Sun, June 27, 2010 @ 8:50 PM
    video is great, recipe is wonderful.....
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  65. Rachel — Mon, June 28, 2010 @ 12:29 AM
    I want her to win she is the BEST
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  66. Judy — Mon, June 28, 2010 @ 9:22 AM
    Sounds like a great recipe. Hope to try it soon
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  67. Judy — Mon, June 28, 2010 @ 9:22 AM
    Sounds like a great recipe. Hope to try it soon
    Report Abuse
  68. Kim Hawxhurst — Mon, June 28, 2010 @ 10:07 AM
    Not only did the recipe look delicious, the presentation was fun and attractive. Great Job!
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  69. Creepy D — Mon, June 28, 2010 @ 12:09 PM
    Keep up the great work. Good Luck
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  70. Linney — Mon, June 28, 2010 @ 12:11 PM
    I can't wait to taste it, looks yummy
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  71. ~L~ — Mon, June 28, 2010 @ 12:12 PM
    Good Luck
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  72. JoAnn — Mon, June 28, 2010 @ 12:31 PM
    Good Luck Deborah!
    Report Abuse
  73. Heather — Mon, June 28, 2010 @ 12:47 PM
    It looks delicious - I can't wait to try it!!!
    Report Abuse
  74. Jim — Mon, June 28, 2010 @ 1:03 PM
    Great recipe, well done
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  75. Lynn — Mon, June 28, 2010 @ 2:04 PM
    Husband loves shrimp and loved this!
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  76. Michelle — Mon, June 28, 2010 @ 2:25 PM
    I love it! Go girlfriend!
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  77. nanc — Mon, June 28, 2010 @ 3:52 PM
    yay!
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  78. rose — Mon, June 28, 2010 @ 3:53 PM
    awesome
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  79. helen — Mon, June 28, 2010 @ 3:54 PM
    yum
    Report Abuse
  80. ann — Mon, June 28, 2010 @ 3:54 PM
    thank you
    Report Abuse
  81. bobby — Mon, June 28, 2010 @ 3:55 PM
    yumo
    Report Abuse
  82. tracy cathers — Mon, June 28, 2010 @ 4:20 PM
    Very nice :) Yummy!
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  83. LINDA — Mon, June 28, 2010 @ 4:51 PM
    I like the way this dish looks
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  84. steve — Mon, June 28, 2010 @ 8:18 PM
    keep going never give up
    Report Abuse
  85. Denise — Tue, June 29, 2010 @ 5:29 PM
    This looks and sounds wonderful, I have always enjoyed cooking and trying new recipes!
    Report Abuse
  86. Josh — Wed, June 30, 2010 @ 10:01 AM
    Deborah.... This looks delicious! Great style and presentation. Had a blast at the Wrigley
    Report Abuse
  87. steve — Wed, June 30, 2010 @ 9:53 PM
    have the recipe now for the cooking
    Report Abuse
  88. Lynn — Thu, July 01, 2010 @ 12:43 PM
    GOOD lUCK
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  89. DOLLY — Thu, July 01, 2010 @ 12:43 PM
    Can you come over and cook this for me?
    Report Abuse
  90. Linney — Thu, July 01, 2010 @ 12:44 PM
    Great Job..Keep it up!!
    Report Abuse
  91. brenda — Fri, July 02, 2010 @ 10:44 AM
    What an incredible and easy dish.
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  92. Amy M — Tue, July 06, 2010 @ 1:59 PM
    Sounds like a great recipe, Deb! I love spicy food, I need to try it out!
    Report Abuse
  93. Siriphan — Sat, July 10, 2010 @ 8:12 AM
    Makes me hungary !!!
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  94. steve — Mon, July 12, 2010 @ 6:13 PM
    you are great at cooking shrimp
    Report Abuse
  95. Amy — Fri, July 16, 2010 @ 12:05 AM
    Great recipe! Glad you made it to the finals.
    Report Abuse
  96. steve — Sun, July 18, 2010 @ 10:51 AM
    it is not over till the fat lady eats
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Prosecco Shrimp

Paired with Prosecco

Description:

The flavors of Mexico in a spicy shrimp dish! Serve with Prosecco to balance the mild heat of the chili peppers.

Ingredients:

  1. 3 tbs butter, divided
  2. 2 tbs olive oil
  3. 2 cloves garlic, diced
  4. 1/4 cup fresh poblano or other green chili, seeded and diced
  5. 1 1/2 cups prosecco
  6. 1/4 cup lemon juice
  7. 1/4 cup lime juice
  8. 1/4 cup fresh cilantro, chopped
  1. 1/2 tsp cayenne pepper
  2. 1/2 tsp cumin
  3. 1/2 tsp oregano
  4. 1 lb large shrimp, peeled, deveined and tails removed
  5. 1/4 cup chopped parsley
  6. salt and pepper to taste
  7. Lime wedges (optional)
  8. Crusty bread (optional)

Directions:

In a large saute pan over medium high heat melt 2 tbs of butter with oil until butter is foaming.

Add garlic adn chili peppers, stir until soft.

Add prosecco, lemon and lime juice, cilantro, cayenne pepper, cumin and oregano. Simmer until liquid is reduced by half, approx. 10 minutes

Add shrimp and cook in liquid until shrimp turns a uniform pink color. Remove from heat.

Stir in remaining tbs of butter, sprinkle parsley on top. Adjust seasoning to taste with salt and pepper.

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